marathon new style

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Vikram Dabas said...

i got a mail saying that :
I had a conversation about this topic with a good friend of mine today and it reminded me of how many other people always have this same question...

The problem is that we've established (as you know from the thorough details in my Fat Burning Kitchen ebook) that regular pasteurized/homogenized milk is horrible for you...

We're talking about the regular milk (no matter whether it's skim, 2%, or whole) that you get at the grocery store -- which is almost ALL from factory farms where the cows are kept in horrendous conditions, poor health, and fed the wrong foods.

Even if you find milk that is "organic" at your grocery store, it still has the problem that the homogenization process renders the fat molecules unhealthy within your body, and the pastuerization destroys beneficial enzymes that help the proper digestion of milk proteins and lactose.

But we've also established that raw whole milk from grass-fed cows raised in a healthy manner, fed the correct foods, and treated right, is the ONLY source of healthy milk.

And no, despite the propaganda you've been fed, raw milk is NOT dangerous... not when it comes from a clean grass-fed farm operation certified to produce raw milk and with healthy cows.

I'm living proof of that fact... I've been drinking 100's and 100's of gallons of raw whole milk for about 7 years now, and never once have gotten sick from it. Nor have any of the families and friends I know that have also been drinking it for years. Certainly, if raw milk was "dangerous", we'd all be dead by now or at least have been sick multiple times by now. Nope, not once!

But the fact that raw milk is the only healthy milk is a problem for many people because they simply can't find a farm in their area that supplies raw milk. btw, you can search your area on realmilk.com to see if any farms deliver in your area.

March 24, 2010 at 4:33 AM